jamón ibérico
toasted goat cheese with guacamole
torta del casar cheese
toasted montaditos filled with prawns & alioli and chorizo & cream cheese
Cantabrian anchovies and cabrales (blue goat’s cheese)
marinated boquerones (anchovies) on toast with salmorejo
chicharrones (fried pig belly)
bacalao and salmorejo montadito
roasted red pepper and onion salad
Iberian pork liver with coriander
chorizo tortilla
tomato and goat cheese salad
José with giant potato tortilla
quesadilla de los balancharas with tomato marmalade & little toasts
marinated los balancharas goat cheese
Joaquín, Fran & Ivan
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