seaweed fritters
black pudding (morcilla) in filo pastry
warm octopus salad on potatoes topped with miso
tuna tataky topped with braised cabbage in light soya sauce
cured tuna on toast
grilled langoustines
risotto de ortiguillas (seaweed)
mixed salad
fresh tomato and mozzarella salad with pesto
tuna sashimi
tuna tartare
warm goat cheese salad
grilled “retinto” burger
croquettes filled with porcini mushroom (boletus edulis)
morrillo de atún with freshly steamed & buttered veg
Leche frita with dulce de leche icecream,
and baked pineapple sorbet with toasted pinenuts
upstairs diningroom
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