tuna brochettes with teriyake sauce
black pudding (morcilla) in filo pastry
potato salad with prawns and black olive paté
tapa del día – puréed potato with grilled black pudding (morcilla)
a sample of the rice of the day (divine!)
mixed salad
tuna tataky in a light soya sauce
tomato & fresh mozzarella salad with pesto
fresh sardine on toast with black olive paste
warm goat cheese salad
grilled pork tenderloin
croquettes filled with porcini mushroom (boletus edulis)
warm octopus on a bed of potatoes and miso sauce,
tuna tataky
tuna tartare
morrillo de atún with freshly steamed & buttered veg
Gloria with our morillo de atún
Leche frita with dulce de leche icecream,
and baked pineapple sorbet with toasted pinenuts
Luís Elias, jefe de cocina
upstairs diningroom
~ comments are welcome on the main page ~
Recent Comments