tuna brochettes with teriyake sauce
black pudding (morcilla) in filo pastry
potato salad with prawns and black olive paté
tapa del día – puréed potato with grilled black pudding (morcilla)
a sample of the rice of the day (divine!)
mixed salad
tuna “tataky” in a light soya sauce
tomato & fresh mozzarella salad with pesto
fresh sardine on toast with black olive paste
warm goat cheese salad
grilled pork tenderloin
Luís Elias, jefe de cocina
upstairs diningroom
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