L’Oca Giuliva

Updated October 2017

Since L’Oca Giuliva first opened in 2009, husband & wife team Franco Rostini and Fabrizia Innocenzi have expanded their Italian food empire in Sevilla, which now includes Maccheroni & Co, La Gallina Bianca, Gusto Ristobar and Mediterranean cooking at Mamá Bistro. My favourite is still L’Oca Giuliva, with its terrific menu featuring homemade fresh pastas, fresh salads, fish and meat dishes, delicious pizzas (in my opinion, the best in town) and wonderful desserts, all served in a cosy & comfortable atmosphere with attentive & friendly service. There’s a good selection of Italian wines too.

They also offer a daily lunch menu that is excellent value.

Bread/Service Charge: 1.50€ PER PERSON

Mateos Gago 9
Tel. 954 21 40 30
Open: 13.30 – 16.00 / 20.00 – midnight
€ € €
*vegetarian friendly

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Food 9 | Wine 8 | Service 8 | Ambiance 8

the restaurant

 black olives stuffed with orange peel

wilted spinach salad with “speck” (Tyrol ham) and parmegano

octopus carpaccio

orecchiette al pesto calabrece with sundried tomatoes,
pinenuts, fresh basil, cherry tomatoes & saffron

spicy spaghetti with lobster claw

“girandole” with ricotta & spinach in a tomato, basil & parmesan sauce

loca-rocket-saladrocket, mushroom & parmesan salad

caprese salad

endive with mixed greens, walnuts and creamy gorgonzola dressing

gorgonzola & speck pizza

tortellini filled with meat in a cream, nutmeg, sausage & paresan sauce

crostone with spinach, provolone & parmesan

diavola pizza with spicy sausage

strawberry “carpaccio” with vanilla icecream & pistachios
rich brandy-soaked tiramisu

fresh fruit with vanilla icrecream

Owners Franco & Fabrizia

lunch menu special

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Updated October 2017

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