the restaurant
black olives stuffed with orange peel
wilted spinach salad with “speck” (Tyrol ham) and parmegano
octopus carpaccio
grilled mortadella with balsamic dressing & braised artichokes
pizza with tomato, mozzerella, fresh cheese,spinach & Italian sausage
orecchiette al pesto calabrece with sundried tomatoes,
pinenuts, fresh basil, cherry tomatoes & saffron
spicy spaghetti with lobster claw
rocket, mushroom & parmesan salad
pizza with smoked salmon, cream cheese & rocket
red & green endive with mixed greens, walnuts and creamy gorgonzola dressing
gorgonzola & speck pizza
crostone with spinach, provolone & parmesan
strawberry “carpaccio” with vanilla icecream & pistachios,
rich brandy-soaked tiramisu
fresh fruit with vanilla icrecream
Owners Franco & Bizzy
window seat
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