salmorejo with jamón and chopped egg
marinated salmon with seaweed salad and wasabi
warm Castuera cheese with caramalised onions and little toasts
grilled setas topped with crispy fried onions
panko-breaded langoustines on grilled courgette with soya-mayo sauce
crepe filled with morcilla de Burgos topped with piquillo red pepper sauce
mixed greens with Iberian pork sirloin marinated in coffee & grainy mustard
roast leg of lamb stuffed with basil & tarragon, served with wild rice
“tower” of aubergine, tomato, smoked salmon and goat cheese au gratin
salmon tartare served with little toasts
mixed greens with fresh salmon, onion, avocado, potato & seasonal red fruit
owner Juan Tarquini
“Vineria” potatoes and yucca chips with three sauces
garlicky squid ink pasta with grilled scallop
“huevos rotos” perfectly fried eggs with chorizo, potatoes and jamón ibérico
grilled foie with lichee
grilled duck breast with chutney and yucca chips
grilled pluma (see pork cuts) with mojo picón
prawn carpacchio with toasted sesame seeds and soya sauce
la bodega
grilled tuna with tempura onions
bacalao a la roteña (salt cod in a type of ratatouille)
homemade desserts
Waiter Javi & Chef Eneko
the terrace
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