roasted potatoes and yucca chips with three sauces
garlicky squid ink pasta with grilled scallop
Aubergine, goat cheese, smoked salmon and tomato ‘tower’
tortilla de patatas (potato omelette)
Argentinian chorizo criollo
fried chicken ‘things’ with sweet mustard sauce and crispy potatoes
grilled foie with lichee
grilled pluma (see pork cuts) with mojo picón
prawn carpacchio with toasted sesame seeds and soya sauce
filo pastry filled with tender stewed bulltail
Juan, the owner
grilled tuna with tempura onions
garlicky mixed setas (wild mushrooms)
crab pastel with seafood sauce
grilled salmon
marinated salmon with black olive paste & herb butter
lemon meringue pie and cheesecake with blueberry sauce
Waiter Javi & Chef Eneko
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