Vineria San Telmo photos

salmorejo with jamón and chopped egg

marinated salmon with seaweed salad and wasabi

warm Castuera cheese with caramalised onions and little toasts

grilled setas topped with crispy fried onions

panko-breaded langoustines on grilled courgette with soya-mayo sauce

crepe filled with morcilla de Burgos topped with piquillo red pepper sauce

mixed greens with Iberian pork sirloin marinated in coffee & grainy mustard

roast leg of lamb stuffed with basil & tarragon, served with wild rice

“tower” of aubergine, tomato, smoked salmon and goat cheese au gratin

salmon tartare served with little toasts

mixed greens with fresh salmon, onion, avocado, potato & seasonal red fruit

owner Juan Tarquini

“Vineria” potatoes and yucca chips with three sauces

garlicky squid ink pasta with grilled scallop

“huevos rotos” perfectly fried eggs with chorizo, potatoes and jamón ibérico

grilled foie with lichee

grilled duck breast with chutney and yucca chips

grilled pluma (see pork cuts) with mojo picón

prawn carpacchio with toasted sesame seeds and soya sauce

la bodega

grilled tuna with tempura onions

bacalao a la roteña (salt cod in a type of ratatouille)

homemade desserts

san-telmo-javi-enekoWaiter Javi & Chef Eneko

the terrace

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