Vineria San Telmo photos

marinated salmon with seaweed salad and wasabi

panko-breaded langoustines on grilled courgette with soya-mayo sauce

crepe filled with morcilla de Burgos topped with piquillo red pepper sauce

roast leg of lamb stuffed with basil & tarragon, served with wild rice

salmon tartare served with little toasts

owner Juan Tarquini

roasted potatoes and yucca chips with three sauces

garlicky squid ink pasta with grilled scallop

Aubergine, goat cheese, smoked salmon and tomato ‘tower’
tortilla de patatas (potato omelette)

Argentinian chorizo criollo
fried chicken ‘things’ with sweet mustard sauce and crispy potatoes

grilled foie with lichee

grilled pluma (see pork cuts) with mojo picón

prawn carpacchio with toasted sesame seeds and soya sauce

la bodega

grilled tuna with tempura onions

san telmo salmongrilled salmon

lemon meringue pie and cheesecake with blueberry sauce

  three-chocolate mousse cake

san-telmo-javi-enekoWaiter Javi & Chef Eneko

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