Vineria San Telmo photos

the bar

the bar

the bar

grilled pork with roasted potatoes
creamy bulgur wheat with mushrooms

squid ink pasta with scallop
blood pudding with goat cheese on toast

Argentinian beef with mustard sauce
Aubergine, goat cheese and tomato ‘tower’

Argentinian chorizo
chicken ‘things’ with sweet mustard sauce and crispy potatoes



Juan, the owner
