This second location of the very popular Las Golondrinas opened in 2007, just around the corner from the original Triana location.
It has a more modern look to it and is also a bit bigger, with an upstairs mezzanine dining area serving raciones, which is more utilitarian than charming. There is also a small section of tables downstairs for tapas, but the best location is sitting or standing at the bar, and the food is just as fabulous as at the original Golondrinas. A very good selection of wines and most tapas are between 2 – 2.50 €, which is excellent value. Favourites include the carrilladas (stewed pig’s cheeks) and grilled punta de solomillo (pork sirloin). And yes, you really must try the radishes.
c/ Pages del Corro 76
Tel 954 33 82 35
Open 13.00 – 16.00 / 20.00 – midnight
updated: March 2012
€ € €
I want some squid!
what do the ‘best’ radishes taste like? are they hotter than usual or are they mild ones? I think I prefer just a little bite, more of a surprise tang.
THAT food LOOKS FANTASTIC!!
What camera are you using? Are you using manual or automatic settings?
The radishes are both mild and hot, nursemyra, so they keep you guessing. Just dressed with high quality olive oil and sprinkled with coarse sea salt – simply delicious.
Just a cheap point & shoot Casio, cj.