The Bar
the bar
garlicky coquinas from Punto Umbria
torta del casar croquettes
courgettes ‘charlotte’
pork ribs in honey sauce
fried boquerones
tender beef stewed in red wine
smoked salmon on toast with salmorejo
pan-grilled salmonete (red mullet)
grilled scallopes with fried noodles and seaweed
sangre encebollada (fried blood cubes with onions)
cocido with morcilla and chorizo
grilled sardines
chatting with Sixto, the owner
fried boquerones (anchovies) filled with jamón, onion & parsley
solomillo (pork tenderloin) in dill sauce
carrillada (stewed pig’s cheeks)
grilled secreto Ibérico with cilantro sauce
free range egg on top of boletus soufflé with caramalised wine sauce
dark chocolate orange mousse cake
manchego cheese ice cream with tomato jam and membrillo
menu del día: starter, main course, dessert & beverage for 10€
dining area
The Restaurant
the restaurant
restaurant dining area
arrugula & radicchio salad with courgette, calamares & caviar
little fried blue cheese ‘packets’
beef tenderloin with cheese & sherry sauce
duck breast with roasted pears
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Updated: January 2013
