The Bar
view of the bar as you walk in
the dining room
pork ribs in honey sauce
courgettes ‘charlotte’
breaded and fried mushrooms, stuffed with chorizo
pork tenderloin in goat cheese sauce
spinach pudding
rosada in garlic sauce
carrillada (stewed pig’s cheeks)
fried boquerones (anchovies) filled with jamón, onion & parsley
solomillo (pork tenderloin) in dill sauce
quail egg on top of mushroom soufflé with caramalised wine sauce
breaded mushrooms filled with chorizo
Paco (the chef), Amina, Sixto (the owner), Jeanne & Joaquín
The Restaurant
the restaurant
restaurant dining area
asparagus tortilla tidbit
arrugula & radicchio salad with courgette, calamares & caviar
little fried blue cheese ‘packets’
beef tenderloin with cheese & sherry sauce
duck breast with roasted pears
Cynthia & Manuel (Guti)
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