The Bar
the dining area
courgettes ‘charlotte’
pork ribs in honey sauce
cheese mousse with anchovy, grilled pepper, green olive balm & tomato bread
fried boquerones
tender beef stewed in red wine
smoked salmon on toast with salmorejo
grilled scallopes with fried noodles and seaweed
sangre encebollada (fried blood cubes with onions)
grilled sardines
chatting with Sixto, the owner
fried boquerones (anchovies) filled with jamón, onion & parsley
solomillo (pork tenderloin) in dill sauce
carrillada (stewed pig’s cheeks)
free range egg on top of wild mushroom soufflé with caramalised wine sauce
menu del día: starter, main course, dessert & beverage for 10€
The Restaurant
the restaurant
restaurant dining area
asparagus tortilla tidbit
arrugula & radicchio salad with courgette, calamares & caviar
little fried blue cheese ‘packets’
beef tenderloin with cheese & sherry sauce
duck breast with roasted pears
Cynthia & Manuel (Guti)
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