1. view of the bar as you walk in
2. the dining room
3. pork ribs in honey sauce
4. croquettes
courgettes ‘charlotte’
pork tenderloin in dill sauce
pork ribs in honey sauce
5. breaded and fried mushrooms, stuffed with chorizo
pork tenderloin in goat cheese sauce
6. spinach pudding
7. rosada in garlic sauce
7. carrillada (stewed pig’s cheeks)
8. breaded mushrooms filled with chorizo
9. happy customers
10. Paco (the chef), Amina, Sixto (the owner), Jeanne & Joaquín
11. the bar
12. the bar
13. restaurant
14. restaurant
15. asparagus tortilla tidbit
16. arrugula & radicchio salad with courgette, calamares & caviar
17. little fried blue cheese ‘packets’
18. beef tenderloin with cheese & sherry sauce
19. duck breast with roasted pears
19. Cynthia & Manuel (Guti)
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