The Bar
the dining area
pork ribs in honey sauce
courgettes ‘charlotte’
vegetable strudel in puff pastry
cheese mousse with anchovy, grilled pepper, green olive balm & tomato bread
tender beef stewed in red wine
smoked salmon on toast with salmorejo
pheasant & duck pâté
grilled scallopes with fried noodles and seaweed
chatting with Sixto, the owner
carrillada (stewed pig’s cheeks)
fried boquerones (anchovies) filled with jamón, onion & parsley
solomillo (pork tenderloin) in dill sauce
quail egg on top of mushroom soufflé with caramalised wine sauce
menu del día: starter, main course, dessert & beverage for 10€
The Restaurant
the restaurant
restaurant dining area
asparagus tortilla tidbit
arrugula & radicchio salad with courgette, calamares & caviar
little fried blue cheese ‘packets’
beef tenderloin with cheese & sherry sauce
duck breast with roasted pears
Cynthia & Manuel (Guti)
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