After being told about this place by friends for ages I finally made it here for the first time two years ago (and have been back many times since). My friends were right – it’s a wonderful place. Fabulous innovative food and very pleasant bar staff. A nice selection of wines. Favourites include the sea bass with prawns, clams & jamón serrano, grilled hake topped with langostines & baby eels, and pork tenderloin stewed in a sherry & pinenut sauce with cinnamon. Mmmmmmm…
c/ Medalla Milagrosa, 3
Tel. 954 35 10 07
Updated: May 2009
€€€€
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