A little off the beaten path, but worth making the extra effort. Also a good idea to get there early, but even if it’s all packed out when you arrive (which is usually the case), just give your name to one of the staff, have a drink at the bar and wait for a table. A nice selection of wines by the glass. Favourite dishes include the sea bass with prawns, clams & jamón serrano, grilled hake topped with langostines & baby eels, and pork tenderloin stewed in a sweet sherry sauce with pinenuts & nutmeg. There’s no written menu so check out the blackboards or ask what’s good. There are lots of new tapas on the menu, so if you haven’t been in awhile this would be a good time for another visit. Also new is a posh dining room across the street, with reservations accepted.
c/ Medalla Milagrosa, 3
Tel. 954 35 10 07
12.30 – 17.00 / 20.00 – midnight
closed Sunday evenings and Mondays
Updated: January 2012
€€€€
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