complementary starter – marinated potatoes
seafood rice with langostines
corvina (sea bass) in a sherry sauce with jamón serrano, prawns and clams
selection of tapas
Antonio, our very helpful and friendly waiter
fried langostines wrapped in potato threads
grilled sole with squid ink rice au gratin
stewed pork loin in sweet sherry sauce with pinenuts & nutmeg
grilled hake topped with langostines and baby eels
Manuel
stewed pork cheeks (carrillada)
bacon-wrapped prawns
grilled sea bass with asparagus risotto and foie foam
“tower” of baby tortilla, grilled morcilla de burgos & goat cheese
monkfish with clams & prawns
grilled Argentinian beef in rioja sauce
breaded swordfish in white wine sauce with garlic and clams
turbot with tempura vegetables and salmorejo
Vanessa
co-owners (and brothers) Manuel & Francisco Javier Yebra
dining area (across the street)
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