bar & dining area
dining area
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chicken breast empanada with battered & fried apple and creamy curry sauce
mini hamburgers with a seta mushroom cream sauce
pork tenderloin
one with caramalized onion and mojo picón sauce, the other with gorgonzola & raisin sauce
grilled black pudding topped with melted cheese, served with caramalized onion and kataifi pasta
Argentinian beef served with ‘Catalina’ sauce and potatoes
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