the bar
the dining room
flamenquín with crispy chips and grilled peppers
breaded aubergine with molasses
boned chicken thigh in mustard sauce
fried camembert and langostine ‘boquedito’
fried egg and potatoes
solomillo (pork tenderloin) in whiskey sauce
fried chiperones (small squid)
avocado stuffed with prawns
“serranito” (jamón, grilled pork & pepper sandwich)
grilled hake and sea bass “corvina a la rotana”
fish paté (cabracho) with toast
fried chocos (cuttlefish)
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