at night
the bar
the dining room
beef stew with black peppercorns and potatoes
flamenquín with crispy chips and grilled peppers
breaded aubergine with molasses
boned chicken thigh in mustard sauce
fried camembert and langostine ‘boquedito’
Fermín, Carlos & Angel
Val & Ian
who discovered La Estrella the day they arrived in Sevilla and kept coming back for more
Vladimir
fried egg and potatoes
pork tenderloin in whiskey sauce
fried chiperones (small squid)
avocado stuffed with prawns
“serranito” (jamón, grilled pork & pepper sandwich)
grilled hake and sea bass “corvina a la rotana”
fish paté (cabracho) with toast
fried chocos (cuttlefish)
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