Coloniales II photos
the downstairs bar
upstairs dining area
Iberian rice with chorizo, pork and red peppers
breaded & fried prawns with salad and alioli
chicken breast stuffed with bacon & cheese in a creamy almond sauce
top pork sirloin with potatoes
upstairs dining area
fried aubergine with salmarejo
hake ‘a la roteña’
steak with mojo picon and ’secreto’ (top cut pork)
Tomás, Rakel, Sandra & Miguel