Yebra photos
the dining area
complementary starter - marinated potatoes
seafood rice with langostines
Peter enjoying langostine brains
Corvina (sea bass) in a sherry sauce with jamón serrano, prawns and clams
Corvina
Argentianian beef with olive oil & garlic
selection of tapas
Antonio, our very helpful and friendly waiter
fried langostines wrapped in potato threads
crepe with bacalao (salt cod) and caviar
stewed pork loin in sherry and pinenut sauce with cinnamon
grilled hake topped with langostines and baby eels
Manuel
stewed pork cheeks
grilled pork loin in garlic sauce
bacon-wrapped prawns
monkfish with clams & prawns
grilled Argentinian beef in rioja sauce