the bar
slicing jamón serrano
piripi – bacon, cheese & tomato on hot toasted buns
mero and prawn ‘rollita’
the bar
chorizo and pork loin ‘rollito’
mushrooms ‘a la casa’
Sevillano – rolled pork and cheese, breaded and deep-fried
the open kitchen
seafood-filled squid and cod livers on toast
anchovies served with toast
fab barmen
fresh asparagus, jamón serrano and cheese in crispy pastry
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