Bodega Antonio Romero photos
the bar
slicing meat
piripi - bacon, cheese & tomato on hot toasted buns
mero and prawn ‘rollita’
the bar
chorizo ‘rollito’
mushrooms ‘a la casa’
Sevillano - rolled meat and cheese, breaded and deep-fried
the open kitchen
seafood-filled squid and cod livers on toast
anchovies served with toast
fab barmen
fresh asparagus, jamón serrano and cheese in crispy pastry