fritura – a house speciality
coquinas (small clams)
olives
shucking oysters
oysters
wild mushrooms
“gurumelos”
marinated boquerones (anchovies)
fried boquerones (anchovies)
Wild asparagus
grilled chiperones (squid)
tortillitas de camarones (baby prawn fritters) with pimientos de padrón
grilled carabineros
Manolo defies gravity
Manolo & cigalas
scallop specials of the day
breaded and fried rosada with alioli
grilled mushrooms with garlic & parsley
razor clams
Manolo with mixed seafood platter
Juan Manuel & Manolo (and mixed wild mushroom)
wild chanterelles with choco strips & garlic
Sebastian and assistant
Jacinto, Manolo, Pepe & Juanma
~ comments welcome on main page ~
Whimper. I am salivating. Do you know what REALLY got me going? The Wild Mushrooms. Mmmmmmm.
I’ll have Raul. hold the anchovy toast
Wow! I love photos. I showed my husband and he began to weep with desire to come have some razorback clams and wild mushrooms AND olives from that big bowl. The wine looked good too!
Does this mean you might be coming to visit, cj??? Anytime! I love having visitors.
I reckon Raul will still be around in June, nursemyra – should I warn him?
you can prep him for me if you like
I second the mushroom vote – mighty fine!
How do you eat coquinas? We have a crapload of them here in Fla. I have seen them sprayed on houses, but never eaten. Are they any good? (I guess they must be if you are selling them)
How do you cook them?
V