1. fritura – a house speciality
2. Sebastian and assistant
3. Coquinas (Cockles)
4. Olives
5. Wild mushrooms
6. Grilled wild mushrooms
7. Fresh bread
8. Wild asparagus
9. Seafood croquettes and breaded aubergine
10. Pavia de bacalao – battered salt cod
11. Manolo defies gravity
12. Manolo & friends
13. fried baby squid (puntillitas)
14. grilled pork tenderloin with mushrooms
15. breaded and fried rosada with alioli
16. revuelto with jamón, chorizo & wild mushrooms
17. razor clams
18. chef Toni
19. Raul with anchovy toast
20. Fried ‘huevas’
21. “gurumelos”
22. cured meats and cheese
23. Luís
24. Juan Manuel & Manolo
25. wild chanterelles with choco strips & garlic
26. niscalos with torcina
27. Jacinto, Manolo, Pepe & Juanma
~ comments welcome on main page ~
Whimper. I am salivating. Do you know what REALLY got me going? The Wild Mushrooms. Mmmmmmm.
I’ll have Raul. hold the anchovy toast
Wow! I love photos. I showed my husband and he began to weep with desire to come have some razorback clams and wild mushrooms AND olives from that big bowl. The wine looked good too!
Does this mean you might be coming to visit, cj??? Anytime! I love having visitors.
I reckon Raul will still be around in June, nursemyra – should I warn him?
you can prep him for me if you like
I second the mushroom vote – mighty fine!
How do you eat coquinas? We have a crapload of them here in Fla. I have seen them sprayed on houses, but never eaten. Are they any good? (I guess they must be if you are selling them)
How do you cook them?
V