I love bringing people here when they first come to Sevilla. Very nice gambas al ajillo, bacon-wrapped solomillo, spinach with garbanzos … all in a small and cosy traditional bar with lovely ‘ambientation’.
It’s quite often stuffed full of tourists because of the location and “trip advisor” mentions, but don’t let that put you off. Just as many locals go there on a regular basis too, which to me is the true sign of a very good tapa bar. And I’ve never eaten anything there that wasn’t quite exceptional. Wonderful waiters who are very friendly and helpful.
c/ Santa Teresa 2
Tel.
Open 13.00 – 16.00 / 20.00 – 00.00
Updated: July 2011
€ € €
Yes – that’s the one! Hope to be there again at least once more in my lifetime.
For no particular reason, this is one of mine and S’s favourite tapa bars. It has a delightful atmosphere, and the staff are always wonderful – whether simply serving the two idiot Brits in the corner or on one very memorable occasion providing S with a ‘grande cerveza’. A lovely place to eat, and a great introduction to tapas – traditional without having the ‘organized chaos’ of some other bars.