La Primera del Puente

Wonderful seafood tapas at the bar. Try the little toasted sandwich with langostines and alioli (pepito de gambas), fried breaded bacalao, battered prawns, garlicky grilled chiperones and, well, just about anything else. Service is fast and friendly and the bar is always full. At the rate the seafood flies out of the kitchen you know it’s gotta be fresh. This bar is always in my top five.

There is also a riverside terrace across the street from the bar for meals (raciones only) with one of the best views in town. Lovely and naturally cool in summer.

c/ Bétis 66
Tel. 954 27 69 18
Open 12.30 – 16.00 / 20.00 – midnight
Closed Wednesdays
€€ bar
€€€ terrace
Updated: August 2012

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The Bar

pepito de gambas (toasted sandwich with langostines & alioli)
pavia de bacalao (battered cod)

breaded swordfish with chips

grilled chiperones (squid)

gorgeous chubby battered prawns

tortillitas de camerón (baby prawn fritters)

san jacobo – breaded ham & cheese

bacalao con tomate

puntillitas (breaded baby squid)

grilled mushrooms in a very garlicky parsley & olive oil sauce

breaded bacalao frito

jamón Ibérico de bellota

the (very busy) kitchen

Ramón (jefe), Fco José, Pedro & Diego (chef)

The Restaurant

La Terraza across the street from the bar

La Terraza – upper level

La Terraza – view from lower level

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~ comments are welcome on the main page ~

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