los jamones
Pepe at the take-away counter
window tables
toasted baguette with jamón serrano & olive oil
toasted mollete with butter & lomo al jeréz
buttery toasted mollete and the best damn coffee in town
Paco making “tostadas con cariño”
Arabic pastries
assorted pastries
[click to enlarge]
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~ comments are welcome on the main page ~
Thank you SO MUCH for this blog! I was in Sevilla for 5 weeks back in 2002, studying Spanish at Giralda Center Idiomas. I have so many fond memories of that time.
Right now, I’m trying to put together a trip to go back for my first time since then. Thank you so much for reminding me of the names of the places I used to know so well…and also be able to show my husband.
I remember getting the chocolate croissant-like pastries at Horno San Buenaventura. They were the most amazing chocolate pastry I have ever eaten!
I’m going to be writing a piece about food in Sevilla on my blog, http://gonnamakeachange.blogspot.com/, and I will definitely link to your site.
Thanks again!
Holly