outdoor terrace
bar inside
slicing jamón
breaded salt cod
grilled pork ribs
terrace with ‘hobbit’ tables
the bar/dining room
fried chocos (cuttlefish)
Azucena, Rafael, Iryna & Curro
Rafael
Naoual
Romo, Manolo & José Manuel
olives and sherry
jamón serrano, manchego cheese & caña de lomo
spinach & gabanzos
grilled pork loin (presa) & chips
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