chicharrones (fried pig belly)
the house manzanilla (dry sherry)
las tinajas
bacalao on toast with salmorejo
tortilla de patatas
warm torta de la serena cheese
queso manchego (cured sheep’s cheese)
queso cabrales (blue goat’s cheese)
tuna solomillo with tomato and olive oil
tapitas: jamón, caña de lomo, queso manchego, anchoas imperiales
the house wine
chef’s choice
Diego & Rafael
Diego, Óscar & Carlos
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