Updated February 2013 
Famous for having the very best pringá montaditos in Sevilla! This is a small toasted bun filled with a mixture of very tender slow-cooked pork, black pudding and chorizo. It’s usually served as a sort of paste in other tapa bars, but here it’s very meaty and chunky, served hot and totally to die for. Other favourites include the melt-in-your-mouth carrilladas (stewed pig cheeks) and the house marinated potatoes, prepared daily by Pedro Romero himself. And for a bar that is so well-known for its meat dishes, it also has a great selection of vegetarian options. The staff here are friendly and welcoming and even when the place is heaving (which is often) the service is fast and efficient.
But what makes the original Bodeguita Romero (not to be confused with Bodguita A Romero) special is how you feel so at home there. Going strong for over 70 years now, and into its third generation, Pedro and Angela still run the show and you can feel the heart they put into it. Great homemade food, lovingly prepared, professionally presented, all in a cosy family-style atmosphere where you get superb value for money. It’s been on my top-five list for years.
Bread Charge: 0€
c/ Harinas 10
tel. 954 229 556
Open: 12:00 – 17:00 / 20:00 – 00:00
Closed: Sunday evening & Monday
Bodeguita Romero Website
€ €
* Vegetarian Friendly
see map
photos
the best tapas in sevilla
Exceelnt, excellent food.
But no picture of the pigs cheeks? For shame. One of the best things on the menu.
A La Atencion Del Sr. Pedro Romero
Favor de dejar ese mensaje para Pedro. Hace mucho tiempo que la ultima vez estuve en Sevilla. Viajaba a menudo a Seville y siempre comia a su resturante. Ademas soy un amigo de Pedro de Todopan. Agradeceia si puedes mandarme su direcion completa de su returante y a la vez mandarme mis mejores recuerdos a Pedro y a Fermin. Si es posible, me gustaria obtener su direccion de e-mail.
Te conoci hace mucho tiempo cuando trabajaba con Rich Products Corp. de Buffalo de Nueva York.
Espero oirte pronto.
Gracias.
Un abrazo,
Mark A. Fennie &
Kathleen A. Fennie
96 Lord Byron Lane
Williamsville, NY 14221-1997
E-Mail: maf910@roadrunner.com
He probado la receta y me ha encantado, gracias por compartirla
Saludos
I’ve been here twice now and absolutely love the place. Everything you suggested I’ve tried and I especially love the Pringa, the trumpets and the house potatoes. Yum yum yum. Thanks so much for letting us in on this little gem ; )
Those house potatoes are amazing! There is a post on the Bodeguita blog that shows how to make them.
Papas Aliñas