Famous for having the very best pringá montaditos in Sevilla! This is a small toasted bun filled with a mixture of very tender roasted pork, blood sausage and pork fat (really, it’s way better than it sounds). It’s usually served as a sort of paste in other tapa bars, but here it’s very meaty and chunky, served hot and totally to die for. Other favourites include the tender carrilladas (stewed pig cheeks) and the house marinated potatoes, made by Pedro Romero himself. The staff are friendly and welcoming, and the service is fast and efficient.
c/ Harinas 10
tel. 954 229 556
(closed Mondays)
updated: June 2011
€ €
the best tapas in sevilla
Exceelnt, excellent food.
But no picture of the pigs cheeks? For shame. One of the best things on the menu.
A La Atencion Del Sr. Pedro Romero
Favor de dejar ese mensaje para Pedro. Hace mucho tiempo que la ultima vez estuve en Sevilla. Viajaba a menudo a Seville y siempre comia a su resturante. Ademas soy un amigo de Pedro de Todopan. Agradeceia si puedes mandarme su direcion completa de su returante y a la vez mandarme mis mejores recuerdos a Pedro y a Fermin. Si es posible, me gustaria obtener su direccion de e-mail.
Te conoci hace mucho tiempo cuando trabajaba con Rich Products Corp. de Buffalo de Nueva York.
Espero oirte pronto.
Gracias.
Un abrazo,
Mark A. Fennie &
Kathleen A. Fennie
96 Lord Byron Lane
Williamsville, NY 14221-1997
E-Mail: maf910@roadrunner.com