the bar
the boys
pringá montadito
seafood “trumpets”
carrillada – stewed pig’s cheeks
Pedro Romero makes the ‘house potatoes’ every morning
marinated potatoes
gambas al ajillo
grilled presa
salt cod & prawn croquettes
cocido con pringá
José and Manuel
tortillitas de camarones
cuminy spinach with garbanzos and fried toast
Argentinian steak
stewed bull’s tail
prawns wrapped in crispy fried potato threads
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