the bar
the boys
pringá montadito
seafood “trompetas”
carrillada – stewed pig’s cheeks
Pedro Romero mixing the ‘house potatoes’
marinated potatoes
grilled presa
salt cod & prawn croquettes
pork tenderloin in sweet sherry sauce
José and Manuel
tortillitas de camarones
pimientos de padrón
Argentinian steak
prawns wrapped in crispy fried potato threads
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