1. the bar
2. the boys
3. the open kitchen
4. pringá
5. crunchy roquefort croquettes
a roquefort/bechamel mixture rolled in crushed almonds and then breaded and fried
6. turkey & seta mushroom roll
7. hanging sherry glasses
8. Pedro Romero
9. Pedro mixing the ‘house potatoes’
10. marinated potatoes
11. pork tenderloin in ‘mojo picon’ sauce
carrillada (stewed pig’s cheeks)
12. breaded & fried salt cod (bacalao)
13. pork tenderloin in sweet sherry sauce
14. José and Manuel
15. tortillitas de camarones
16. pimientos de padrón
17. Argentinian steak
18. brie in pastry (spinach & leek)
19. prawns wrapped in crispy fried potato threads
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