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Bodeguita Romero photos

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1. the bar

 

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2. the boys

 

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3. the open kitchen

 

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4. pringa

 

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5. crunchy roquefort croquettes
a roquefort/bechamel mixture rolled in crushed almonds and then breaded and fried

 

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6. turkey & seta mushroom roll

 

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7. hanging sherry glasses

 

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8. Pedro Romero

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9. Pedro mixing the ‘house potatoes’

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10. marinated potatoes

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11. tapa

 

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12. José pouring beer

 

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13. pork tenderloin in ‘mojo picon’ sauce
stewed pig’s cheeks

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14. breaded & fried salt cod (bacalao)

 

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15. pork tenderloin in sweet sherry sauce

 

 

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16. José and Manuel

 

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17. tortillitas de camarones

 

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18. pimientos de padrón

 

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19. Argentinian steak

 

 

 

This entry was posted on Sunday, August 12th, 2007 at 9:24 am and is filed under Bodeguita Romero. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “Bodeguita Romero photos”

  1. Gian Marco Says:

    the best tapas in sevilla

    July 27th, 2008 at 8:49 pm

  2. azahar Says:

    I agree - excellent tapas and wonderful staff, Gian Marco. They really make you feel at home.

    July 27th, 2008 at 10:31 pm

  3. Blues Shark Says:

    Exceelnt, excellent food.

    But no picture of the pigs cheeks? For shame. One of the best things on the menu.

    November 8th, 2008 at 12:47 pm

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