Porta Rossa photos
starters & olives
arrugula & mushroom salad with parmesan cheese and balsamic vinagrette
asparagus in filo pastry with mustard sauce
ravioli filled with minced seta mushrooms & pine nuts
in a cream and nutmeg sauce with parmesan
grilled beef sirloin with slivered potatos and seta mushrooms
in black pepper & vodka sauce