Quimera Rooftop Bar by Meliá Sevilla

Thursday evening (October 4) saw the inauguration of the new Quimera bar-restaurant on the rooftop of the Hotel Melia Sevilla, and since I’d been invited, and am ever curious to discover more about the facilities available for tourists, I went along to join in the fun.

As well as the new rooftop, the Meliá has recently undergone a major renovation of all its facilities, and although this was my first visit (so no before and after comparisons) I was impressed by what I saw. We started with a tour of the main reception area and downstairs bar, which are very cleverly designed with “open frame” partitions that preserve the feeling of spaciousness, while giving a sense of intimacy to the different areas, followed by the various conference rooms, this obviously being a major target market for the hotel.

We then went upstairs to see a couple of the new rooms, a very nice standard double, and a distinctly luxurious suite with separate bedroom and living room, with a distinct “I could live there” feel to it. As a bonus there are great views of the back of the Plaza España, and also of the new rooftop bar (which is on the lower roof above the reception area, not on the top roof), complete with swimming pool).

Finally to the new restaurant-bar Quimera itself, where we got to spend a pleasant couple of hours by the pool, sampling the food (actually pretty good) and wine, and listening to the entertainment – a not too intrusive disco, and a rather fun singer Juanlu (borderline lounge lizard – crooner, but skilfully done, and with just enough tongue in cheek). A nice place to unwind for an hour or two if you’ve been at a conference all day, or for a final drink before turning in. This is a side of what’s available in Sevilla that I don’t see very much of, as my own focus is on a different area, so it was a fun and interesting experience, and the hotel is certainly one I can recommend.

 

Hotel Meliá Sevilla
Dr Pedro de Castro 1
Tel: +34 912 764 747

Sevilla Staycation – Hotel Casa 1800

I lived in the house on the right for 18 years and remember when Hotel Casa 1800 @hotelcasa1800 was actually someone’s house. Now one of the finest hotels in Sevilla, I was thrilled to be invited to spend a night there this week. You can see my gorgeous room and a few other details below. Full review coming soon on Azahar Travels.

Sevilla Staycation | Hotel Doña María

Staycation n. a holiday or break spent at or near home pursuing leisure activities.

I’m not generally a huge fan of hybrid words that seem to have been invented primarily to seem hip, but as someone who very rarely gets the opportunity to disconnect and just chill, the idea itself had a certain appeal. As luck would have it, I was recently invited to spend a night at the Hotel Doña Maria, a well known city centre hotel here in Seville. So why not? Staycation here we come.

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Check in was around 1.00 pm, and we (myself and my friend Peter @SVQconcierge) took possession of a superior double room on the second floor, across the narrow street from the Archbishop’s palace. Good sized room with a slightly faded old fashioned charm, two nice firm beds and a spacious bathroom.

Although I had never stayed here, the Doña Maria was not a totally unknown quantity, as it has a rooftop terrace with one of the best views in town of the Cathedral and Giralda tower. So after checking in, a cooling Beer O’clock refresher upstairs was naturally our first port of call. The view across the Plaza Virgen de los Reyes square, with the swifts wheeling and crying round the tower, is one of my favourites in all Sevilla. There are also regular music events scheduled during the summer – check the Doña Maria Facebook page for details.

Lunchtime, and even if you’re not the Queen of Tapas, the choice of primary activity for the next couple of hours was something of a no-brainer. Although the hotel doesn’t have a restaurant, there are dozens of bars within easy walking distance, but a word of warning – this area is “tourist central”, and in (too) many of the bars the food and service is mediocre. There are, however, some that are really excellent. If you’re looking for something traditional follow us to our first stop in the heart of the Santa Cruz, the famous Bar Las Teresas, and one of the best places in town for that Spanish essential, Jamon Ibérico de Bellota with a glass of Fino sherry. Second stop was the other end of tapas bar spectrum, the modern but equally excellent La Azotea, for a nice glass of cava and some fish and seafood. Anyone for crispy prawns with kimchee sauce?

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After lunch we took a short walk before heading back to the hotel for another Spanish tradition – siesta. Now siesta is something I don’t usually do, but having disconnected from my normal routine, a little peace and quiet and a comfy bed soon worked their magic. In fact, it’s been a long time since I’ve slept that much in the afternoon. Carried me right through until it was time to get ready for evening tapas (yes, we had thought of including more activities other than eating – electric bikes maybe? – so next staycation I’ll start a bit earlier as I really don’t have to wait for check-in time). Got a few nice walks in though, which felt nicely different to when I am going around town either working or running errands.

In the evening we headed off in the opposite direction to our lunchtime tapeo, to Barrio El Arenal, away from the more touristy area round the Cathedral, but still comfortably close to the hotel. We started at an old favourite, Casa Moreno, a tiny abacería in Calle Gamazo. When I first discovered this place I was a little nervous of going in, as it has such a “locals only” look to it, but once I did I found it was really friendly, and it’s become a firm favourite. The speciality is montaditos, toasted buns with a variety of meat and cheese fillings that are to die for.

From there we popped across the street to Enrique Becerra. This is an excellent bar that I used to come to all the time, but I hadn’t been for awhile, so it was real pleasure to see Enrique again and my barmen pals, along with enjoying an exceptional beef “Señor Marquez” with some of the best chips in town. I left vowing to come back more often.

A quick third stop was at my second home, Bodeguita Romero, then it was back to the hotel for a final nightcap on the terrace, with its spectacular views, and so to bed. Have to say I slept like a top, and even so close to the main square and with the windows open I wasn’t disturbed by any noise, and had a nice lie in – one of life’s little luxuries that I don’t often get the chance to indulge, and one of the reasons for taking a staycation in the first place.

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Last act before leaving the next morning was the hotel breakfast, something I don’t normally do unless it’s inclusive (which this was), preferring to find a local bar for my toast and coffee. The hotel has a dedicated breakfast room, pleasant enough but not much in the way of conviviality and atmosphere, and much the same could be said of the breakfast itself. This isn’t really a criticism, as in my experience it’s true of almost every hotel I’ve ever been to that serves a buffet breakfast. Afterwards we took a stroll through the Barrio Santa Cruz before heading home.

Overall I really enjoyed my short stay at the Doña Maria and think it’s a good mid price option for a stay in Sevilla.

After now having done it once (okay, twice), I’m definitely up for making Sevilla Staycations a regular, though probably occasional, part of my life here.

Hotel Doña Maria
Calle Don Remondo, 19
Sevilla
Tel: +34 954 224 990

Grupo Sagardi XII Jornadas Gastronómicas del Buey

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From November 14th to December 11th Grupo Sagardi is running the XII Jornadas Gastronómicas del Buey (Ox Gastronomic Season), celebrating the traditional homeland cooking of its Basque founder, Iñaki Lopez de Viñaspre, and master butcher Imanol Jaca. I was lucky enough to be one of the around 50 people invited to the Sevilla inauguration of the new menu at the Sagardi Restaurante in the Hotel Palacio Pinello.

It proved to be an interesting and enjoyable experience in pleasant surroundings, though of course the stars of the show were the traditional Basque dishes, and in particular the txuletón (T-bone steak) of aged Galician beef. These are taken from selected cows of between 6 and 10 years of age to give the right balance of lean and fat, and are then aged in a cold room for 25 days before being prepared for the kitchen, where they are sliced and charcoal grilled to medium rare perfection. The result was both tender and very tasty, and well complemented by the fresh pimientos (peppers) del piquillo that came with them, as well as the Argentinian Malbec (Uco Acero ’12) chosen to accompany the meal.

Before that the meal started with a taster of bresaola (a thinly sliced air dried salted beef). This was followed by a Basque speciality, “Alubia nueva de Tolosa con sus sacramentos”, a rich dark bean stew served with morcilla, cabbage and guindilla peppers. It’s quite rare as it has a very local provenance, but if you ever get the chance to try it, do so. It’s delicious.

After the main course came a lovely sheep’s cheese called Montaña Aralar, walnuts, and some dark chocolatey truffles as a sweet.

Many thanks to Grupo Sagardi for organising this event, and to the Hotel Palacio Pinello for hosting it. It was a delicious meal much enjoyed by everyone. You can book at Sagardi Sevilla +34 954 563 156. Because of the size of the meat cut it is recommended for groups of four.

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Jerez de la Frontera | Nuevo Hotel

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I had been invited to Vinoble in Jerez de la Frontera, which meant having to stay over at least one night. I had told a friend that I was looking for somewhere “cheap & cheerful” where I could lay my head for a few hours – I knew I wouldn’t be spending much time wherever I stayed. And The Nuevo Hotel turned out to be perfect. At 25€ for an individual room with a single bed you obviously wouldn’t be expecting the Ritz, but I was very pleasantly surprised at my cheerful clean room and comfy bed, with a balcony that opened onto a small side street. My room was on the first floor of the two-storey hotel, and I was happy there was a lift as I was still on crutches due to a recent accident. The bathroom was small but serviceable, with a small bathtub and shower.

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Nuevo Hotel is centrally located just off the Plaza de Arenal, near the Alcázar, and is about a 10-15 minute walk from the train station. There are plenty of good tapas bars nearby and it felt like a nice cosy neighbourhood. Breakfast at the hotel is 5€, served in a big bright dining area on the main floor, but I’m always happier going out to find a small bar. There are a couple of charming common areas and excellent WiFi connection throughout the hotel. The hotel staff were welcoming, friendly and helpful. I would definitely stay again.

Nuevo Hotel
Calle Caballeros, 23
Jerez de la Frontera
Tel 956 33 16 00